SAMPLE MAIN MENU

THE FAMOUS RED LION STEAK HOUSE - EST 1991


Please let us know if you suffer from any food allergy. Our food is prepared in a kitchen where nuts, glutens & other allergens are present - menu descriptions do not include all ingredients full information is available on request..


Sample Starters

MIXED MARINATED OLIVES (V)
Green & Black Olives with Sundried Tomatoes , garlic & bread

GARLIC BREAD (V)

CREAMY GARLIC MUSHROOMS (V) 
Sauteed mushrooms finished in a creamy garlic sauce with garlic bread

CALAMARI  
Squid deep fried until golden brown with garlic mayo...

PIRI PIRI KING PRAWNS 
King prawns in a sizzling hot oil sauce with chilli, garlic, parsley & bread to dip                                              
CHEF'S SOUP OF THE DAY
Ask for today‚Äôs Chefs soup choice served with crusty bread     
                               
PRAWN COCKTAIL 
Succulent Prawns over Iceberg & topped with Marie Rose

FARMHOUSE PATE WITH FIG JAM

SHARING PLATTER
A selection of crispy spring rolls, onion bhajis, vegetable samosas, chicken goujons, stuffed jalapenos, garlic bread & a dipping sauce
Vegetarian option also available

Sample Grill Menu

STEAKS
We serve 28-day old aged quality steaks - chargrilled to your liking accompanied with seasoned chips, grilled tomato & onion rings 

FILLET STEAK
RUMP STEAK
RIB EYE STEAK

GAMMON TOPPED WITH EGG OR PINEAPPLE

THE FAMOUS FILLET STILTON 
Thick juicy fillet stuffed with Stilton, covered in a sticky rich redcurrant sauce served with potatoes of your choice                                               
SAUCES 
Peppercorn, BBQ, Mushroom or Blue Cheese
BBQ RIBS
Full Rack of Pork Ribs smothered with our special BBQ Sauce & Seasoned Chips

STEAK HOUSE CHEESE BURGER
Pure Ground Beef in a toasted bun with Lettuce, Tomato and Monterey Jack cheese and a side of Seasoned Chips

HUNTERS CHICKEN BURGER 
Succulent Chicken Breast, bacon, cheese in BBQ sauce in a toasted bun with lettuce and tomato served with Seasoned Chips 

BANGKOK BAD BOY BURGER (V) 
Lemongrass and lime leaf, mixed vegetables, coriander & chilli - coated in black onion, sesame and cumin seed crumb & spicy red lentils drizzled with chilli sauce topped with Monterey Jack cheese in a toasted sesame seed bun and seasoned chips

Sample Mains

HUNTERS CHICKEN                       Succulent Breast of chicken wrapped in Smoked Bacon & topped in a rich Smokey BBQ Sauce, Melted Mozzarella Cheese with Dauphinoise Potatoes and Mediterranean Vegetables

                                                                          BEER BATTERED HADDOCK 
Delicious large haddock coated in our finest beer batter, served with seasoned chips and mushy peas
                                                                   
SAUSAGE AND MASH
Trio of Lincolnshire Sausages on creamy buttered Mash with garden peas & Gravy

CLASSIC ITALIAN STYLE LASAGNE
Home made this classic is a firm favourite served with chips & garlic bread

MEDITERRANEAN TARTLET (V) 
Shortcrust pastry case filled with tomato sauce, topped with courgettes, onion, peppers and mushrooms roasted in olive oil & herbs. Served with Dauphinoise potatoes and garden peas

CAJUN SALMON
Salmon Fillet with a spicy cajun sauce served over vegetable rice

CAJUN SALMON
Salmon Fillet with a spicy cajun sauce served over vegetable rice

THEAKSTONS STEAK AND ALE PIE 
Diced pieces of succulent steak, onions, mushrooms cooked slowly in Theakstons Ale and topped with a light puff pastry lid, served with seasoned chips

SLOW ROASTED LAMB SHANK 
Lamb shank slowly roasted in rosemary & thyme served on creamy buttered mash with fresh vegetables and minted or redcurrant gravy

CAJUN CHICKEN 
Chicken breast with a spicy cajun sauce served with vegetable rice

PORK BELLY & DAUPHINOISE 
Slow cooked pork belly served with dauphinoise potatoes, apple gravy and fresh vegetables

HOISIN DUCK & FREGOLA SALAD 
Garden salad & Fregola served with shredded duck in Hoisin sauce and prawn crackers

Sample Desserts

CHEF'S FRUIT CRUMBLE

Mulled fruit with a sweet crunchy topping, served with vanilla custard


WARM BELGIAN WAFFLE

Topped with thick cream, melted dark chocolate and fresh berries 


BREAD & BUTTER PUDDING

Jam packed with delicious dried fruit and a creamy custard finish 


ICE CREAM SUNDAE

Chocolate, Vanilla and Strawberry ice cream with lashings of fudge sauce and freshly whipped cream - served with sugar sprinkles

DOUBLE CHOCOLATE FUDGE CAKE

Served warm with a sticky chocolate sauce and artisan ice cream

                               
CHEESECAKE OF THE DAY

Served with fresh pouring cream and chef's fruit selection

JAM SPONGE

Classic British dessert with handmade rich strawberry jam base served with custard or ice cream


CHEESEBOARD

Selection of 3 cheeses with artisan crackers, grapes and dried fruit
(upgrade to add a glass of port)

Contact Us To Book

Please call us directly to reserve a table

Address

Market Place, Epworth 
Doncaster, DN9 1EU

01427 872 208

Opening Hours

Please visit the facebook page for current opening times